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Herb & Honey BBQ Sauce

Source of Recipe

Sharon Cayton


List of Ingredients

1/4 cup finely chopped onion
1 clove garlic, minced
1/4 cup canola oil
12 ounces pear nectar
1/2 cup white wine vinegar
1/4 cup honey
2 tablespoons Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon ground black pepper


Recipe

Cook onion and garlic in hot oil until tender but not brown. Add remaining ingredients; simmer uncovered 5 minutes. Use for marinating and basting poultry or shrimp. Yield: 1 pint