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    KC's Pepper Rub


    Source of Recipe


    BBQ Queens

    List of Ingredients




    1/2 cup sweet paprika
    1/3 cup onion salt
    1/4 cup black pepper
    3 tablespoons dry mustard
    3 tablespoons pure chile powder
    3 tablespoons celery seed

    Recipe



    Place all in mixing bowl and stir to mix. Store the rub in an airtight jar away from heat or light -- it will keep for at least 6 mos. Makes 1 1/2 cups or so. You need 1-2 tbl. of rub per pound of meat; in more moderate quantities, yuo can use the rub to season chicken or a robust fish, like salmon or bluefish.

 

 

 

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