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    Ken's Spicy Texas Brisket Rub


    Source of Recipe


    internet

    List of Ingredients




    1 tb New Mexico Chili Powder
    1 tb Garlic powder
    1 tb Oregano dried
    1 tb Rosemary chopped
    1 t Cumin
    1 t Paprika
    1 t Sage ground
    1 t Cayenne pepper
    1 t Mustard powdered
    1 t Black peppercorns ground

    Recipe



    I know it says brisket and that is what I made this one up for, but I have used it on brisket, port, venison, elk, buffalo, chicken, turkey etc. I then smoke normally for bout 30-45 minutes per lb.

 

 

 

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