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    Nashville Sweet BBQ Sauce


    Source of Recipe


    BBQ USA cookbook

    List of Ingredients




    2 cups ketchup
    1/2 cup finrmly packed brown sugar
    6 to 8 tbl fresh lemon juice (from 3-4 lemons)
    1 taea grated lemon zest
    2 tablespoons molasses
    1 tablespoon worcestershire sauce
    1 teaspoon liquid smoke
    2 teaspoons dry mustard powder
    1/2 teaspoon fresh ground black pepper
    1 teaspoon onion powder

    Recipe



    Combine the ketchup, brown sugar, lemon juice and zest, molasses, worcestershire sauce, liquid smoke, mustard, onon powder and pepper in a nonreactve saucepan and whisk to mix. Let the sauce gradually come to a simmer over medium heat and simmer until thick and flavorful, 8-10 minutes.

    If not serving the sauce immediatley, let cool to room temperature. Transfer to clean glass jars and refrigerate until serving. Sauce keeps for several weeks. makes about 3 cups.

 

 

 

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