Plum BBQ Sauce
Source of Recipe
internet
List of Ingredients
1/4 c Onion Chopped, 1 small
1/4 c Butter Or Margarine
1/4 c Chile Sauce
2 ts Mustard Dijon-style
16 1/2 oz Purple Plums 1 can, *
6 oz Frozen Lemonade Thawed,1 can
* Plums should be drained, pitted and finely chopped. Recipe
Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally. Makes about 2 cups of sauce.
|
|