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    Pop's BBQ Sauce


    Source of Recipe


    Carl Berger

    List of Ingredients




    2 tb Corn oil
    2 c Chopped onion
    6-10 cloves garlic, minced
    3 tb Worcestershire sauce
    1 t Cracked black pepper
    1 t Dried oregano leaves, crushed
    1 c Catsup
    1 c Chili sauce
    1/2 c Unsulphured molasses
    2 tb Cider vinegar
    6-10 drops red-pepper sauce

    Recipe



    In medium saucepan heat oil over medium heat. Add onion and garlic, reduce heat to low and cook about 10 minutes, stirring frequently. Add Worchestershire sauce, pepper and oregano; simmer 10 additional minutes, stirring frequently. In bowl mix catsup, chili sauce, molasses and vinegar; blend into onion mixture and simmer 30-40 minutes, stirring frequently. Blen in red-pepper sauce. Apply to meats during last 5-10 minutes of grilling. Use immediately or cool and refrigerate up to four weeks.

 

 

 

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