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    Red Lobster BBQ Sauce


    Source of Recipe


    recipegoldmine.com

    List of Ingredients




    1/2 C. Prego chunky-style sauce
    1/2 C. Del Monte ketchup
    1 T. Dijon mustard
    1 T. vinegar
    1/8 tsp. dry mustard
    1 tsp. chili powder

    Recipe



    Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw and use within 1 year. Yields about 1 cup.

 

 

 

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