Six Pepper BBQ Sauce
Source of Recipe
Brian Geyer
List of Ingredients
2 dried habaneros peppers
2 chile de arbol peppers
2 poblano peppers
2 chipotle peppers
2 ancho peppers
1 small can tomato paste
1/3 cup apple cider vinegar
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon turmeric
1/2 teaspoon cardamom
1 3/4 cups water
2 tablespoons chipotle sauce
salt and pepper to taste Recipe
Place dried peppers in small sauce pan with 1 cup water. Saut‚ on low until water had reduced to about 1/4 cup. Remove peppers and place on baking sheet in 250F oven until completely dried. Grind in spice mill and add 1 Tsp. back to pepper reduction along with all other ingredients and remaining 1 cup water. Simmer on low for 20 min (or until the "bite" from the vinegar is gone). Add salt and black pepper to taste. Refrigerate overnight and correct flavors.
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