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    Smokey BBQ Sauce


    Source of Recipe


    Randy & Colleen Jones

    List of Ingredients




    1 Stick margarine melted (1/2 cup)
    1/2 Bottle catsup (26 oz)
    1 t Pepper
    1/4 (up to) 1/2 c Vinegar
    3 tb Worcestershire sauce
    1 -(up to) 2 Cloves garlic minced
    1 -(up to) 2 tb Smoke sauce (optional)
    4 tb Brown sugar
    1 d Accent
    3 ts Paprika
    2 Lemons (or less) juice of (optional)
    1 tb Horseradish (optional)
    1 tb Mustard

    Recipe



    Combine. Simmer for at least 30 minutes. Refrigerate or freeze. Can be reheated.

 

 

 

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