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    South American Hot BBQ Sauce


    Source of Recipe


    Rob Gilmore

    List of Ingredients




    1/2 c Minced yellow onion
    1/2 c Minced sweet green pepper
    2 Cloves garlic, crushed
    1/4 c Olive oil
    2 ts Chili powder
    2 c Tomato puree
    1/2 c Red wine vinegar
    1/3 c Firmly packed dark brown sugar
    1/4 ts Crushed dried hot red chili peppers
    1 1/2 ts Salt

    Recipe



    Stir fry onion, green pepper and garlic in oil in a saucepan over moderate heat 5 to 8 minutes until onion is pale golden. Add chili powder and stir fry 1 to 2 minutes. Add remaining ingredients, cover and simmer 30 minutes. Use as a basting sauce for spareribs, beef or poultry.

 

 

 

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