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    Tennessee BBQ Sauce


    Source of Recipe


    Norman Williams

    List of Ingredients




    1 md Onion, finely chopped
    1 Clove garlic, minced
    2 tb Vegetable oil
    1 1/2 c Catsup
    1/4 c Brown sugar
    2 tb Whiskey
    1 t Liquid smoke
    2 1/2 ts Cider vinegar
    1/2 ts Dry mustard
    2 dr Hot pepper sauce

    Recipe



    Saute onion and garlic in vegetable oil until tender. Stir in remaining ingredients and bring to a boil over medium heat. Reduce heat and simmer for 10 minutes.

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    Original poster's notes:

    I personally marinate the meat in apple cider vinegar for several hours, and NEVER baste until the last 5 minutes.

    Jack Daniels makes charcoal briquets by burning sugar maple trees, grinding them and packing them into vats where the whiskey trickles through, mellowing its taste. Because the charcoal is maple, a hardwood, it gives even burning and an extended cooking time. They also sell "Barrel Chips", made from oak aging barrels. Soak them in water for 30 minutes, drain the water and use the chips with charcoal.

 

 

 

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