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    Texas BBQ Paste


    Source of Recipe


    Captain Shawn Newsom

    List of Ingredients




    1 teaspoon dry mustard
    2 tablespoons Adams steak seasoning
    1 teaspoon garlic powder
    2 pinches hot chile flakes
    1 tablespoon coarse black pepper
    4 tablespoons butter
    beer or water (your preference)

    Recipe



    Mix all the dry seasonings and butter together, and then add just enough beer/water to create a paste. Rub this paste on venison or other game, using a hearty coating. It is best if the meat can marinate for a few hours before cooking. Yield: 1 cup

 

 

 

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