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    Texas Style Mop Sauce


    Source of Recipe


    Captain Shawn Newsom

    List of Ingredients




    24 ounces beer (no malt liquor or dark beer)
    6 ounces yellow mustard
    8 ounces Worcestershire sauce
    12 ounces hickory flavor BBQ sauce
    4 ounces honey
    1 pinch crushed red pepper flakes
    4 ounces wine vinegar
    1 white onion, chopped
    2 lemons, sliced

    Recipe



    Mix all the above ingredients in a pan and cook at medium heat for 30 minutes. This will be the sauce that is mopped on every few minutes during cooking. Yield: 1 scant gallon

 

 

 

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