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    Tony Roma's Red Hots BBQ Sauce


    Source of Recipe


    internet

    List of Ingredients




    1 cup ketchup
    1 cup apple cider vinegar
    1/2 cup dark corn syrup
    2 tablespoons molasses
    1/2 teaspoon red bell pepper, finely diced
    2 teaspoons sugar
    1 teaspoon liquid smoke, optional
    1/2 teaspoon salt
    1/2 teaspoon crushed red pepper flakes
    1/2 teaspoon Tabasco sauce
    1/4 teaspoon cayenne pepper
    1/4 teaspoon black pepper
    1/4 teaspoon garlic powder
    1/4 teaspoon onion powder

    Recipe



    Combine all of the ingredients for the barbecue sauce in a saucepan over high heat. Use a whisk to blend the ingredients until smooth. When the mixture comes to a boil, reduce the heat and simmer uncovered.. In 30 to 45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, cook it longer. If you make the sauce too thick; thin it with more vinegar.

 

 

 


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