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Ribs: Asleep-at-the-Grill Barbecued Ribs

Source of Recipe

unknown


List of Ingredients

1 Bottle (10 oz.) teriyaki -- sauce (1 1/4 cups)
1 1/2 cups Brown sugar -- firmly packed
1 Bulb garlic, peeled
3 tablespoons Unsulfured molasses
1 teaspoon Ground cumin
2 teaspoons Cayenne pepper
1/2 cup Hot-pepper sauce
1 tablespoon Seasoned pepper
1 can (16 oz.) cranberry sauce
2 Racks (about 4 lbs.) Baby Back Pork Ribs


Recipe

In blender combine teriyaki sauce, brown sugar, garlic, molasses, cumin, cayenne pepper; hot-pepper sauce, seasoned pepper and cranberry sauce. Process until well blended; set aside. Place ribs in shallow baking dish. Pour sauce over ribs, turning until they are well coated with sauce. Cover and marinate ribs in the refrigerator at least 8 hours or overnight. In a covered grill, using the indirect cooking method cook ribs for 1 hour; turning every 20 minutes. Close top vent on grill about halfway through cooking time to lower temperature, then brush ribs frequently with sauce for 30 minutes. -OR-; Heat broiler. Arrange ribs on cold broiler-pan rack. Broil 5-6 inches from heat source about 45 minutes, turning and basting with sauce about every 10 minutes until done. Yields: 4-6 servings.