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Lamb: BBQ Lamb Chops

Source of Recipe

unknown


List of Ingredients

8 Lamb chops cut 1" thick
1/4 cup Onions -- chopped
3 tablespoons Soy sauce
2 tablespoons Lemon juice
1 tablespoon Sugar
2 teaspoons Dried oregano
2 teaspoons Dried thyme
3 tablespoons Fresh parsley -- chopped


Recipe

Trim all the fat from the chops. Mix everything but the parsley in a zip lock bag and marinate for several hours, turning every 1/2 hour or so. Grill about 4-5 minutes on each side for medium rare - basting several times. Check for doneness by cutting into a chop. Sprinkle the fresh parsley on top of the chops when serving. Serves 8.