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Pork: Balsamic & Wine Grilled Pork

Source of Recipe

unknown


List of Ingredients

3 tablespoons soy sauce
3 tablespoons olive oil
3 tablespoons balsamic vinegar
3/4 cup dry red wine
2 teaspoons ground cumin
2 teaspoons dried hot red chiles-crushed
3 pork tenderloin
about 2 1/2 pounds total weight
trimmed of visible fat


Recipe

In a large plastic food bag, set in a large bowl, combine soy, oil, vinegar, wine, cumin, and chilies; mix well. Add pork, seal bag and refrigerate; turn bag occasionally every two hours or up to one day. Lift pork from marinade and place on a grill, 4-6 inches above a bed of medium-hot coals, or use a gas grill (medium-hot coals is when you can hold your hand at grill level only 3 to 4 seconds). Cook pork, turning to brown, until a thermometer inserted in the thickest part of the meat reads 155ºF, a total of 20-35 minutes. Let meat rest about 5 minutes. Thinly slice across the grain.