Barbecue-Baked Sage Potatoes
Source of Recipe
Canadian Living
List of Ingredients
4 Baking potatoes
1 Sweet red pepper
16 Sage leaves
3 tablespoons olive oil
2 Garlic minced
1/2 teaspoon Each salt and pepper Recipe
Scrub potatoes; slice almost through at 1/4 inch intervals. Cut red pepper into quartered; slice crosswise into strips. Insert 1 red pepper strip into each slit of potato. Insert sage leaf into every third slit. Stir together oil, garlic, salt and pepper; brush over potatoes and red pepper to coat evenly. Wrap each in foil, sealing well. Place on grill over medium heat; cover and cook, turning occasionally, for 1 hour or until tender. Makes 4 servings.
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