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Fish/Seafood: Barbecued Catfish

Source of Recipe

unknown


List of Ingredients

6 Catfish -- 1 lb. each
1/8 teaspoon Paprika
1/4 teaspoon Salt
1/4 teaspoon Pepper
2 tablespoons Sugar
1 teaspoon Worcestershire sauce
1/4 cup Vinegar
1/4 cup Catsup
1/2 cup Oil -- vegetable


Recipe

Clean, skin, and fillet fish. Combine remaining ingredients. Baste fish with sauce. Place fish in a well-greased, hinged fish basket. Place on grill about 3 to 4 inches from coals. Cook 7 to 8 minutes on each side or until fish flakes easily, brushing frequently with the sauce. Serves 6.