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    Chicken: Barbecued Garlic Chicken

    Source of Recipe

    Lebanese Cookbook

    List of Ingredients

    1 small Chicken
    4 cloves Garlic, crushed
    1 teaspoon Salt
    1/2 Lemon, juiced
    1/2 cup Olive oil

    Recipe

    Cut the chicken in half or quarters. Mix remaining ingredients together. Reserve 1/4 cup of this sauce and rub remainder into the chicken. Let marinate 2 to 4 hours. Grill the chicken, basting frequently with reserved marinade. (11 minutes on each side is good for a 3-3 1/2 lb chicken, grilled or broiled) Serve with Garlic Sauce. Serves 2.

 

 

 


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