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    Beef: BBQ Flank Steak w/ Chutney Glaze


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1/3 cup peach or mango chutney
    1/3 cup pineapple juice
    3 tbl bourbon or apple juice
    1 1/2 tbl rice vinegar
    1 1/2 tbl hot pepper sauce
    2 garlic cloves minced, or 1 teaspoon bottled minced garlic
    1/4 tsp salt
    1 flank steak (1 lb) trimmed

    Recipe



    * Combine chutney, pineapple juice, bourbon, vinegar, hot sauce, garlic and salt in a large zipper-top plastic bag. Add steak. Seal bag and marinate in refrigerator 10 minutes.

    * While the steak is marinating, preheat the grill or broiler.

    * Remove the steak from bag, reserving marinade. Place steak on grill rack or broiler pan; cook for 8 minutes on each side or to desired degree of doneness.

    * Cut steak diagonally across grain into thin slices; keep warm.

    * Pour reserved marinade into a small saucepan. Bring to a boil; cook for 1 minute, stirring occasionally. Serve with steak.

 

 

 

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