member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Beef: BBQ Marinated Flank Steak


    Source of Recipe


    Martha Dibblee

    List of Ingredients




    1/4 cup soy sauce
    3 tablespoons honey
    2 tablespoons distilled white vinegar
    1/2 teaspoon ground ginger
    1/2 teaspoon garlic powder
    1/2 cup vegetable oil
    1 1/2 pounds flank steak

    Recipe



    In a blender, combine the soy sauce, honey, vinegar, ginger, garlic powder, and vegetable oil.
    Lay steak in a shallow glass or ceramic dish. Pierce both sides of the steak with a sharp fork. Pour marinade over steak, then turn and coat the other side. Cover, and refrigerate 8 hours, or overnight.

    Preheat grill for high heat.
    Place grate on highest level, and brush lightly with oil. Place steaks on the grill, and discard marinade. Grill steak for 10 minutes, turning once, or to desired doneness.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |