member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Beef: Barbecued Chuck Roast


    Source of Recipe


    Best Barbeque Recipes by Mildred Fischer

    List of Ingredients




    4 pounds Round (7-bone chuck roast)
    2 teaspoons Meat tenderizer
    3 Green onions, chopped
    1 Garlic
    1/4 Green Pepper (diced)
    2 Stalks Celery, diced
    1/2 teaspoon Oregano
    1/2 teaspoon Rosemary
    1 dash Cayenne
    1 tablespoon Worcestershire Sauce
    3/4 cup Burgundy wine
    3 tablespoons Peanut oil

    Recipe



    Slash fat edges. Sprinkle both sides of roast evenly with meat tenderizer. Pierce meat deeply all over with fork. Place in shallow dish and top with green onions, garlic, green pepper, celery, oregano, rosemary and cayenne. Combine worcestershire, burgundy and oil and pour over meat. Refrigerate overnight, turning meat several times, each time spooning the chopped ingredients over top again.

    Sear both sides over glowing coals. Raise grill and continue cooking, haveing meat about six inches from heat, until done as desired. Allow from 50 to 60 minues for total cooking time. Brush frequently during cooking with any remaining marinade

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |