Beef: Best Marinated Flank Steak
Source of Recipe
Gerald Edgerton
List of Ingredients
1/2 cup Soy sauce
3 tablespoons Oil
3 tablespoons Honey
3/4 teaspoon Ground ginger
1/2 teaspoon Garlic minced
1 1/2 pounds Flank steak or London broil Recipe
Mix marinade with fork in shallow dish. Add steak and coat both sides. Cover and let stand 2 hours at room temperature or all day in refrigerator. Grill or broil or rack about 4 inches from heat, for 3 or 4 minutes each side. Let stand 5 minutes before slicing thinly across the grain. Heat remaining marinade thoroughly and serve over or with sliced meat.
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