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    Beef: Brazillian Beef Strips


    Source of Recipe


    hungrymonster.com

    List of Ingredients




    2 pounds top round
    1/4 cup corn oil
    3 teaspoons tequila
    1 teaspoon crushed red chiles
    1 teaspoon hot chile powder
    1/4 teaspoon ground cumin
    1 teaspoon kosher salt
    1/4 teaspoon oregano
    2 teaspoons garlic

    Recipe



    Trim all fat from beef, place into a hotel pan. Combine remaining ingredients-mix well. Pour over beef cover and chill 4-24 hours, turning occaisionally. Remove from marinade, drain well. Broil or grill to desired doneness. Remove to rest for 15 minutes, before carving bias-sliced across the grain into paper-thin strips. Arrange onto a serving platter serve hot, warm, or at room temperature.

 

 

 

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