Beef: Beef Bulgogi
Source of Recipe
unknown
List of Ingredients
1 1/3 pounds top round or tenderloin of beef
3 tablespoons sugar
2 tablespoons rice wine
5 tablespoons chopped green onions
2 tablespoons chopped garlic
6 tablespoons soy sauce
1 teaspoon sesame salt
2 teaspoons sesame oil
black pepper to taste
Recipe
Slice beef thinly and score each slice lightly. Stir together sugar and wine and marinate beef in this for at least a half hour. Meanwhile mix the rest of the ingredients together and then pour over the beef and mix well. You can either grill the meat or broil it at 500�F for 10 minutes. As a variation, for Pork Bulgogi, slice meat and score. Sprinkle with 1 T grated ginger and stir. Set aside. Meanwhile mix all the ingredients except the rice wine together and add 4 T red pepper paste (found in Asian markets). Rub this mixture into the meat well and grill.
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