member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Beef: Caramelized Beef Skewers


    Source of Recipe


    kraft.com

    List of Ingredients




    1 lb. beef sirloin steak ; thinly sliced
    1/4 cup A.1. Original Steak Sauce ; divided
    1/4 cup KRAFT Original Barbecue Sauce
    1 tsp. GREY POUPON Dijon Mustard

    Recipe



    TOSS steak with 2 Tbsp. of the steak sauce; let stand 10 min. to marinate. Meanwhile, combine remaining 2 Tbsp. steak sauce, the barbecue sauce and mustard; set aside.
    PREHEAT grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.
    GRILL skewers 6 min. or until steak is cooked through, turning after 3 min. and brushing generously with the barbecue sauce mixture.



    KRAFT KITCHENS TIPS

    Serving Suggestion
    Serve with hot cooked rice and a tossed green salad.

    Make Ahead
    Toss steak with steak sauce as directed; cover and refrigerate up to 24 hours before grilling as directed.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |