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    Beef: Grilled London Broil


    Source of Recipe


    Texas Beef Council

    List of Ingredients




    1-1/2 lbs. top round steak cut 1-1/2 inch thick
    5 large cloves garlic
    1 tsp. salt
    1/4 cup dry red wine
    1/4 cup balsamic vinegar
    1 Tbsp. soy sauce
    1 tsp. honeyÊ

    Recipe



    Place all ingredients, except beef, in a blender or food processor and blend until smooth.
    In a heavy-duty sealable plastic bag, combine the steak and the blended marinade. Seal bag, pressing out excess air. Place in a shallow dish and marinate in the refrigerator, turning the bag occasionally, for at least 4 or up to 24 hours.

    To grill, remove steak from marinade allowing excess to drip off and place on an oiled grid set 5-6 inches over medium coals. Cook for 14-18 minutes for medium-rare (145¼F internal temperature), turning once. Transfer steak to a cutting board and let stand for 10 minutes. Holding knife at a 45¼ angle, cut steak across the grain into thin slices to serve.Ê

    Serves 6

    You can substitute flank steak or sirloin steak for the top round steak.

 

 

 

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