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Turkey: Bistro Turkey Sandwich

Source of Recipe

Womans Day Low-Fat Meals, Summer 97


List of Ingredients

--tarragon-mustard mayonnaise--
1/3 cup low-fat mayonnaise
1 tablespoon Dijon-style mustard
1 tablespoon minced shallot
2 chopped gherkin pickles
1 teaspoon minced fresh tarragon

--sandwich--
1 pound skinless boneless turkey breast cutlets, fresh -- thinly sliced
2 teaspoons canola oil
salt and freshly ground pepper -- to taste
5 slices low-fat ham
5 slices low-fat Swiss cheese
5 hard rolls
1 small head bibb lettuce


Recipe

Prepare grill according to manufacturer's instructions. Prepare Tarragon Mustard Mayonnaise; set aside. Rub cutlets with oil and season to taste with salt and pepper. Grill cutlets 2 minutes on one side. Turn over; layer ham and cheese on top. Continue cooking 2 minutes longer, or until cheese is melted and turkey is cooked through. Meanwhile, split rolls and toast lightly on edge of grill. Spread each roll with Tarragon-Mustard Mayonnaise. To serve, place a lettuce leaf and cutlet on each roll bottom; top with upper halves of rolls.

Tarragon-Mustard Mayonnaise: In small bowl, stir together all ingredients, combining well. Makes about 1/2 cup.