Pork: Black Pepper Chops w/ Molasses Butter
Source of Recipe
bigoven.com
List of Ingredients
4 boneless center loin chops 1 1/2-inch thick
1/4 cup butter
1 tablespoons molasses
1/2 teaspoon lemon juice
4 tablespoons coarsely ground black pepper
Recipe
In small bowl blend butter, molasses and lemon juice with fork. Cover and refrigerate. Rub chops on both sides evenly with pepper. Grill chops over a medium-hot fire for 12-15 minutes, turning once. Top each chop with a tablespoon of molasses butter.
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