Email to Buny      

Fish/Seafood: Blackened Tuna

Source of Recipe

unknown


List of Ingredients

2 cups unsalted butter -- melted
1 1/2 Tbsp. paprika
3 Tsp. salt
1 Tsp. garlic powder
1/2 Tsp. oregano
6 Fresh tuna fillets, 1/2 to 3/4" thick
1 Tsp. onion powder
1 Tsp. red pepper
1/2 tsp. white pepper
1 tsp. black pepper
1/2 tsp. thyme


Recipe

Load grill with charcoal to make very hot fire. Let cast-iron skillet get very hot before adding ingredients. Combine all dry ingredients in a dish. Dip fish into melted butter and coat well. Cover fillets with seasoning and press into fillet with palm of hand. Place into hot skillet and pour 1 teaspoon butter on top of each. Cook, (uncovered) about 2 minutes until charred. Turn and cook until done. Serve hot with melted butter. Caution: cook outdoors due to smoke.