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    Fish/Seafood: Blackened Tuna

    Source of Recipe

    unknown

    List of Ingredients

    2 cups unsalted butter -- melted
    1 1/2 Tbsp. paprika
    3 Tsp. salt
    1 Tsp. garlic powder
    1/2 Tsp. oregano
    6 Fresh tuna fillets, 1/2 to 3/4" thick
    1 Tsp. onion powder
    1 Tsp. red pepper
    1/2 tsp. white pepper
    1 tsp. black pepper
    1/2 tsp. thyme

    Recipe

    Load grill with charcoal to make very hot fire. Let cast-iron skillet get very hot before adding ingredients. Combine all dry ingredients in a dish. Dip fish into melted butter and coat well. Cover fillets with seasoning and press into fillet with palm of hand. Place into hot skillet and pour 1 teaspoon butter on top of each. Cook, (uncovered) about 2 minutes until charred. Turn and cook until done. Serve hot with melted butter. Caution: cook outdoors due to smoke.

 

 

 


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