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Fish/Seafood: Bob's Barbecued Salmon

Source of Recipe

unknown


List of Ingredients

4 4 Oz. Salmon Steaks -- (4 to 6)

SAUCE:
3 Tablespoons Melted Butter
1 Tablespoon Lemon Juice
1 Tablespoon White Wine Vinegar
1/4 Teaspoon Grated Lemon Peel
1/4 Teaspoon Garlic Salt
1/4 Teaspoon Salt
1 Dash Hot Pepper Sauce -- (optional)


Recipe

Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture. Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon. Barbeque 6-8 minutes per side depending on the thickness of your steaks. Baste frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork. Serves 4.