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Chicken: Bourbon Mustard Chicken Fingers

Source of Recipe

unknown


List of Ingredients

6 4 ounce skinned and boned chicken breast halves -- cut into strips
1/4 cup Firmly packed dark brown sugar
3 tablespoons Dijon Mustard
3 tablespoons Bourbon
1 teaspoon Low sodium Worcestershire


Recipe

Thread chicken strips onto 6 (5-inch) wooden skewers; place in a heavy-duty, zip-top bag. Combine brown sugar and next three ingredients; pour over chicken. Seal bag, and refrigerate at least one hour, or up to four hours, turning occasionally. Place chicken in a grill basket coated with cooking spray. Cook on food rack, without a grill lid, over hot coals (400 - 500ºF.) 8 minutes or until done, turning once. Serve warm. Serves 6.