Burger: Blue Ribbon Burgers
Source of Recipe
fooddownunder.com
List of Ingredients
2 lb Ground Beef
2 tsp Worcestershire Sauce
1/2 tsp Salt
1/4 tsp Garlic Salt
1/4 tsp Pepper
3 oz Cream Cheese Softened, 1 pk
2 tsp Blue Cheese Crumbled
4 oz Mushrooms 1 can, *
* * Use 1 4-oz can of mushroom stems and pieces.Recipe
Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Mix the cream cheese and the blue cheese. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese. Cover each patty with one of the remaining patties, sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
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