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Burger: 3 P's Turkey Burger

Source of Recipe

George Foreman


List of Ingredients

1 pound ground turkey
1/3 cup pine nuts OR walnut pieces
3 tablespoons grated Parmesan cheese
2 to 3 tablespoons store-bought pesto
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 whole wheat pitas
4 romaine lettuce leaves OR 1 small handful arugula
1/2 lemon


Recipe

Preheat grill to high. Put turkey in a medium bowl and add pine nuts, Parmesan, pesto, salt and pepper. Using a fork, mix seasonings into meat and then, with your hands, form mixture into 4 patties, each about 1-inch thick.

Grill patties (in batches, if necessary, depending on the size of your grill) for about 4 minutes, until they have taken on grill marks and are cooked through. Put each burger into a pita with some lettuce and a squeeze of lemon juice. Serve immediately. Makes 4 servings.

-- From "George Foreman's Indoor Grilling Made Easy," by George Foreman with Kathryn Kellinger.