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    Cajun Teriyaki Chicken Sandwiches


    Source of Recipe


    George Foreman Grill

    List of Ingredients




    2 skinless, boneless chicken breasts
    8 slices cooked bacon
    4 slices cheese (your choice)
    4 leaves of lettuce
    1 cup roasted red bell pepper cut into thin strips
    4 tablespoons teriyaki sauce
    4 teaspoons Cajun seasoning
    4 toasted buns

    Recipe



    Pound chicken beasts to about 1 inch thickness. Cut into 2 equal pieces. Rub chicken with Cajun seasoning and place on a medium hot grill. Grill for about 5 to 6 minutes per side or until done. Brush with teriyaki sauce and remove from grill. Assemble sandwiches with 1 chicken piece, two strips of bacon, 1 slice cheese, lettuce and 1/4 cup of roasted bell peppers.

 

 

 

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