Carolina Barbecue
Source of Recipe
bigoven.com
Recipe Introduction
This recipe serves 20, so it's great for family gatherings.
List of Ingredients
1 5-pound Boston butt roast
2 teaspoons vegetable oil
1 1/2 cups water
1 8-oz. tomato sauce
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup brown sugar
1 teaspoon celery seeds
1 teaspoon chili powder Recipe
Randomly pierce the surface of the roast with a sharp knife. In a Dutch oven, brown roast on all sides in hot oil. In a mixing bowl, combine remaining ingredients and mix well. Pour sauce over roast and bring to a boil. Reduce heat, cover and simmer 2 hours or until pork is fork-tender. Baste roast with sauce during cooking time. Slice or chop to serve.
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