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    Carolina Barbecue


    Source of Recipe


    bigoven.com

    Recipe Introduction


    This recipe serves 20, so it's great for family gatherings.

    List of Ingredients




    1 5-pound Boston butt roast
    2 teaspoons vegetable oil
    1 1/2 cups water
    1 8-oz. tomato sauce
    1/4 cup cider vinegar
    1/4 cup Worcestershire sauce
    1/4 cup brown sugar
    1 teaspoon celery seeds
    1 teaspoon chili powder

    Recipe



    Randomly pierce the surface of the roast with a sharp knife. In a Dutch oven, brown roast on all sides in hot oil. In a mixing bowl, combine remaining ingredients and mix well. Pour sauce over roast and bring to a boil. Reduce heat, cover and simmer 2 hours or until pork is fork-tender. Baste roast with sauce during cooking time. Slice or chop to serve.

 

 

 


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