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    Charred Corn Guacamole


    Source of Recipe


    Bobby Flay

    List of Ingredients




    2 ears corn
    2 tablespoons vegetable oil
    Salt ; and freshly ground pepper
    2 ripe avocados ; peeled, pitted and diced
    1 serrano chile ; finely chopped
    1 red onion finely diced
    1 lime, juiced
    1/4 cup chopped cilantro leaves
    Salt and freshly ground pepper
    Blue, yellow and white corn chips

    Recipe



    Remove the outer husk from the corn and loosen the silks without removing. Dunk into water and place directly onto a hot grill for 15 minutes. Remove from grill. Remove remaining husks and silks and cut the kernels off of the cob.
    Combine all ingredients in a bowl and season with salt and pepper. Serve with fried blue, yellow and white corn chips.

 

 

 

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