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    Cheese on the Cob


    Source of Recipe


    Paula Deen

    List of Ingredients




    1/2 cup mayonnaise
    5 ears corn ; husks and silk removed
    1 cup shredded Parmesan
    Chili powder
    1 teaspoon salt
    1 teaspoon freshly ground black pepper

    Recipe



    Prepare grill.

    Brush a thin layer of mayonnaise on corn. Sprinkle the corn with cheese, chili powder, salt and pepper. Wrap each corn with foil and place on the grill. Turn occasionally and cook for about 10 minutes (until kernels begin to brown). Serve warm.

 

 

 

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