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    Chicken: Chili-Lime Wings or Thighs


    Source of Recipe


    Kevin Taylor

    Recipe Introduction


    Original Poster's Notes: This is a wing recipe but I used it to make thighs. I followed the same procedure as in Couzan Billy's Chicken Thighs. The canned green chiles are not really hot so you can replace with some hotter chiles of your choice.

    List of Ingredients




    5 lb. chicken wings

    1 C. lime juice
    7 oz. green chiles, diced
    2 T. garlic powder
    2 1/2 T. paprika
    1 T. sugar
    1 T. salt
    1 T. lemon pepper
    1 T. dark soy sauce
    1/4 C. olive oil
    Cayenne pepper

    Recipe



    Puree chiles in food processor. Mix all ingredients together adding cayenne to your desired heat level. Marinade wings for 2-8 hours.

    Grill and baste often with marinade.

 

 

 

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