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    Chicken Satay w/ Peanut Dipping Sauce


    Source of Recipe


    How to Boil Water

    List of Ingredients




    1 cup plain yogurt
    2 tablespoons onion minced
    1 clove garlic minced
    cayenne pepper
    1/2 lemon
    1 pound chicken breast cut 1" pieces
    3/4 cup smooth peanut butter
    1/4 cup soy sauce
    1/2 cup boiling water
    1 lime

    Recipe



    In a large bowl combine yogurt, onion, garlic, a dash of cayenne, and juice of half a lemon. Add chicken breast. Toss to coat and refrigerate overnight or for at least 6 hours. Remove chicken from bowl and place on skewers. Grill chicken on grill or in a grill pan. In separate bowl combine peanut butter, soy sauce, and water. Whisk until smooth. Add additional cayenne pepper and lime juice. Flip chicken and grill until cooked through. Serve with peanut butter sauce.

 

 

 

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