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    Duck: Char-Broiled Duck Breasts


    Source of Recipe


    Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin

    List of Ingredients




    4 md Duck breast filets
    4 sl Bacon
    2 Beef bouilllon cubes
    1 c Water
    1 tb Red Current jelly
    1/2 ts Dry mustard
    1 tb Sherry
    1 tb Brandy
    1/8 ts Marjoram
    1/8 ts Oregano
    Grated rind of 1 orange

    Recipe



    1) Rinse the duck breasts and pat dry, then wrap each filet with a slice of bacon (same as for a filet mignon) and season with salt and pepper to taste. Grill over hot coals for exactly 2 minutes per side...

    2) Disolve the bouillon cubes in water in a chaffing dish or electric skillet, and stir in the jelly, mustard, sherry, brandy, and spices, simmering `til thickened. Stir in the orange rind and add the filets...

    3) Cook for 5 min. or `til med rare, basting constantly. Serves 4.

 

 

 

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