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    Duck: Duck with Ginger Sauce


    Source of Recipe


    internet

    List of Ingredients




    1 4 lb oven-ready duck
    3 tb Oil
    1 t Salt
    4 oz Leeks, julienned
    1 oz Ginger, grated and julienned
    1 c White wine
    5 tb Soy sauce
    2 tb Ketchup
    4 Drops of hot pepper sauce
    2/3 c Pineapple syrup
    1 t Cornstarch
    4 Pineapple rings, cubed
    1/2 ts Salt

    Recipe



    Rinse duck and pat dry. Brush skin with 1 tablespoon oil and sprinkle with salt. Prick skin all over with a fork. Place duck breast side up on roasting rack in a roasting pan. Place pan in center of cooking grate. Add 1 cup of water to roasting pan. Grill 1 3/4 to 2 hours or until drumsticks move easily in their sockets and juices run clear or duck reaches an internal temp of 180~F.

    In a large skillet, heat remaining oil. Add leeks and ginger and saute for 2-3 mins. Add wine, soy, ketchup and pepper sauce. Bring to a boil; reduce heat and simmer ten mins. Mix together pineapple syrup and cornstarch, add to sauce, return to a boil, and simmer for 2 mins. Add pineapple cubes and salt, stir. Remove duck from grill. Let stand for ten mins. Quarter duck and place in sauce. Makes 4 servings. The grill should be at MEDIUM HEAT.

    Serves 4.

 

 

 

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