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    Fish/Seafood: Basil Shrimp


    Source of Recipe


    Gail Laulette

    List of Ingredients




    2 1/2 tablespoons olive oil
    1/4 cup butter, melted
    1 1/2 lemons, juiced
    3 tablespoons brown mustard
    1/2 cup minced fresh basil
    3 cloves garlic, minced
    salt to taste
    white pepper
    3 pounds fresh shrimp, peeled and deveined
    skewers

    Recipe



    In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.
    Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.
    Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.

 

 

 

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