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    Fish/Seafood: Grilled Clam Sausages


    Source of Recipe


    hungrymonster.com

    List of Ingredients




    small sausage casings
    1 1/2 pounds firm white fish fillet
    1 egg
    2 tablespoons parsley
    1 teaspoon onion powder
    1 teaspoon garlic powder
    1/2 teaspoon freshly ground black pepper
    1/2 teaspoon dried basil
    1 teaspoon fresh lemon juice
    12 ounces canned chopped clams

    8 hot dog bun
    1/2 cup tartar sauce

    Recipe



    Be sure casings have been soaked, rinsed in several changes of cold water, drained, and dried, set aside. Place fish fillets into the workbowl of a food processor. Pulse to coarsely chop. Add eggs, parsley, onion powder, garlic powder, black pepper, basil, and lemon juice; process until very well blended and smooth. Add drained clams and pulse just once or twice to barely mix. Stuff into casings and tie into bun-length links. Cover and chill for at least 2 hours. Prick with a needle 2-3 times on each side. Grill over very hot coals, just until lightly browned on all sides. Lightly toast buns over coals; spread with tartar sauce add sausages. Serve hot

 

 

 

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