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    Fish/Seafood: Orange BBQ Shrimp


    Source of Recipe


    Thomas

    List of Ingredients




    3/4 cup thawed orange juice concentrate
    1 tablespoon brown mustard
    1 teaspoon hot sauce
    3/4 cup chili sauce
    1 clove garlic mashed
    2 teaspoons Worcestershire sauce
    1/3 cup molasses
    2 tablespoons fresh lemon juice
    10 strips smoked bacon
    3 tablespoons soy sauce
    1/4 cup chicken broth
    20 extra large shrimp peeled and deveined

    Recipe



    Combine all ingredients except the bacon and shrimp. Simmer sauce gently for 20 minutes. Cool, cover and refrigerate. Cook bacon until fat is clear, cut in half. Wrap each shrimp in bacon; secure with a wooden pick. Grill or broil until bacon is crisp. Baste with barbecue sauce. Continue cooking until shrimp are pink and opaque.

 

 

 

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