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    Fish/Seafood: Tina's Grilled Salmon


    Source of Recipe


    internet

    List of Ingredients




    1 1/2 pounds salmon fillets
    lemon pepper to taste
    garlic powder to taste
    salt to taste
    1/3 cup soy sauce
    1/3 cup brown sugar
    1/3 cup water
    1/4 cup vegetable oil

    Recipe



    Season salmon fillets with lemon pepper, garlic powder, and salt.
    In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
    Preheat grill for medium heat.
    Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

 

 

 


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