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Burger: Greek Turkey Burgers

Source of Recipe

Womans Day Low-Fat Meals, Summer 97


List of Ingredients

1 pound ground turkey breast meat
1 tablespoon dried parsley
1 teaspoon minced garlic
1/4 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper
4 tablespoons nonfat sour cream
4 pita bread rounds
1 small cucumber peeled and diced
1/4 cup crumbled feta cheese


Recipe

Prepare grill according to manufacturer's instructions. Remove cooking rack from grill and spray with cooking spray. In medium bowl, combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper. Shape into 4 burgers approximately 4 1/2 inches in diameter. Grill burgers 5 minutes per side, until meat is no long pink in center. Spread 1 tablespoon sour cream on each pita. Place cooked burger on bottom half of each pita and top evenly with cucumber and 1 tablespoon crumbled feta cheese. Fold over top half of pita and serve. Serves 4.