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Fish/Seafood: Grilled Blackened Tuna Steaks

Source of Recipe

unknown


List of Ingredients

1/4 cup olive oil
2 Tbsp. lime juice
6 tuna steaks -- about 6 oz. each
1 Tbsp. dry mustard
2 tablespoons dried cilantro
1 Tbsp. chili powder
1 Tsp. freshly ground black pepper
1 Tsp. black mustard seeds

LIME AND SOY SAUCE:
2 tbsp. lime juice
1 tbsp. champagne vinegar
1 tsp. soy sauce
1/4 cup olive oil
Lime juice to taste


Recipe

Combine olive oil and lime juice, brush each steak with mixture. Mix remaining ingredients; sprinkle over steaks. Wrap and refrigerate for several hours. Grill over hot charcoal for 4 minutes per side, or until steaks just begin to flake. Do not dry out. Top with Lime and Soy Sauce. Whisk together ingredients and spoon mixture over tuna steaks. Serves 6.