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Chicken: Grilled Breast of Chicken with Maple Whiskey

Source of Recipe

unknown


List of Ingredients

1 teaspoon Dried thyme rubbed
2 Chicken breasts, bone, skin and split
skinned and split
1/2 cup Pure maple syrup
3 tablespoons Jack Daniel's whiskey
1 tablespoon Vegetable oil



Recipe

Rub thyme over both sides of chicken breasts; set aside. Combine syrup, whiskey and oil. Marinate breasts in the refrigerator for several hours, or overnight. Grill or broil breasts, basting frequently with marinade for a shiny brown glaze. Glaze burns easily, so watch carefully. Serves 2.